The kitchen is open for lunch from Wednesday to Sunday from 12 noon until 2:30 PM. Dinner service is from 6:45 PM until 9:15 PM Wednesday to Saturday.
We offer a core selection of regular wines, beers and spirits as well as ever changing guest ales. Soft drinks, teas and coffees available all day
Grilled Goats Cheese , Fresh Fig and Onion Tart
served with salad leaves and a warm walnut and basil oil dressing.
Smoked Mackerel Pate
with a cucumber salad and crostini
Flaked Smoked Haddock
with garden peas and potato, saffron and celeriac veloute with artisan bread
Chicken Liver Parfait
with grilled pancetta and apple salad.
Roast Rib-Eye of English Beef
well – seasoned with a rub of English mustard and garlic and black pepper
served with Yorkshire pudding and baked caramelised onion
Roast Norfolk Turkey
with apricot, sage and sausage meat stuffing
Grilled Scotch Salmon with Fresh Asparagus
drizzled with smoked paprika, mock caviar and asparagus sauce topped with a filo pastry lid.
Roast Mediterranean Vegetables
layered with mozzarella, cooked in a pastry case and finished with a provencal sauce.
All accompanied with roast potatoes and seasonal vegetables.
Blackberry and Apple Oat Nut Crumble
With vanilla custard.
White Chocolate Bread and Butter Pudding
Drizzled with a caramel sauce.
Mixed Berries soaked with Kirsch
with crushed meringue , Chantilly cream finished with a black cherry compote.
Warm Chocolate Brownie
drizzled with chocolate, sprinkled with pistachio nuts
accompanied with chocolate and pistachio ice cream
Includes a Glass of Bubbles for Mother on arrival.